Great Pudding! Recommended!
From James Turner of Campbell, California on 1/17/2017.
This was the best Plum Pudding (Christmas Pudding) I've had in 20 years. Keep up the good work.
From Charlie of Pine Mountain Club, California on 1/16/2017.
This is a good desert and is very rich and sweet. I much prefer the mincemeat though.
From Anonymous of North Charleston, South Carolina on 1/15/2017.
Not quite as sweet as I was expecting, but okay. Just not great!
From Bobbie J of Fort Payne, Alabama on 1/9/2017.
Wasn't sure what to expect, wanted to try something new and different from the normal. This was quite a treat. Sweet, moist and delicious.
Small but big enough!
From Philip Pritchard of Bronx, New York on 1/7/2017.
This Christmas pudding may initially disappoint purchasers as it seems quite small, BUT it's so intensely rich and flavourful that even a big eater like me only needs about a quarter of it at a sitting ... so it feeds four! Wonderful, just microwaved (I didn't have any sauce for it, but it was still great!
11/30/2016 – Can this be eaten without steaming it?
Response From Walkers Shortbread: While it does not technically need to be heated, we very strongly recommend you do for maximum enjoyment. Below are three techniques you can use to heat the pudding.Microwave: Remove the outer packaging and pierce the inner film covering the pudding. Microwave for about 3 minutes. After cooking, leave to stand for 1 minute.Steam: Place in a steamer over boiling water for about 35-40 minutes for an 8 oz. pudding and approximately 1 hour for a 16 oz. pudding. Make sure the water does not enter the pudding. Do not allow the pan to boil dry. Boil: Use a saucepan that has a trivet or add your own heat resistant saucer in the middle of the saucepan to place the pudding on so as to avoid direct heat from the saucepan to the pudding. Fill the saucepan to one third being sure not to cover the lid of the pudding since it will enter the container and destroy the pudding – it will get soggy. Bring the water to a boil and simmer for about 35-40 minutes for an 8 oz. pudding and approximately one hour for a 16 oz. pudding. Make sure the water does not enter the pudding. Do not allow to boil dry. A nice, extra touch is to gently heat some Glenfiddich Whisky (do not allow to boil). Ladle the warmed whisky over the pudding. Flame and serve.
Ingredients: Raisins (33%), sugar,water, wheat flour (wheat flour, calcium carbonate,
iron, niacin, thiamin), candied citrus peel (8%) (glucose syrup,
orange peel, sugar, lemon peel,acidity regulator: citric acid),
palm oil, humectant: vegetable glycerine, mixed spices, salt, lemon
oil, orange oil, yeast.
For allergens, including cereals containing gluten, see ingredients
in bold. May also
contain nuts. Suitable for vegetarians. Store in a cool dry
is currently empty
Walkers Shortbread Ltd, Aberlour House, Aberlour on Spey, Scotland, AB38 9LD
Company No. SC0 63233