a great cracker
From SAM of New York, New York on 4/14/2017.
Great with jam, cheese or chicken salad, less calories than bread and NO preservatives.
Good but bland
From Scottish Lassie of Aurora, Colorado on 3/23/2017.
The crackers are harty and will stick to your ribs. They are larger than a Ritz. It was bland, but tasted good. I wouldn't eat them without cheese on them.
Just The Ticket!
From Nancy Honeychuck of Spring Valley, Minnesota on 3/18/2017.
I call these There are really what I would call "oat cakes", but I suppose the term "cracker" is accurate too. They are wheat-free, super oaty, crunchy and tasty and most nutritious -- Yum! I love them with nut butter, or cheese, or a dab of honey or fruit preserves, or just plain with a cup of tea. They are a staple addition to my work lunches with a thermos of soup or a salad, because they give me staying power! So pleased to find a fairly affordable source of these in the USA!
Healthy and Satisfying
From Anonymous of Van Nuys, California on 3/6/2017.
These oat crackers are a great alternative to my old habit of eating crackers made of wheat. Oats are good for lowering cholesterol, so these crackers make for a healthy snack, with any variety of healthy dips from avocado to hummus. They can be ground up in a fruit smoothie for a more balanced breakfast. I highly recommend them.
From Beryl McKillop of Franklin Park, Illinois on 2/23/2017.
love these & cant find them here
Ingredients: Oatmeal (45%), oat flour (45%), vegetable oils
(rapeseed, palm), salt, skimmed milk powder, raising agent
For allergens, including cereals containing gluten, see ingredients
in bold. May also
contain nuts and other gluten source (wheat). Store in a cool dry
is currently empty
Walkers Shortbread Ltd, Aberlour House, Aberlour on Spey, Scotland, AB38 9LD
Company No. SC0 63233