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11/8/2018 – What type of salt is used in it?
Response From Walkers Shortbread: The salt Walkers adds to the recipe is sea salt but there is also salt in the butter and this is normal table salt.
10/31/2018 – What is the stabilizer used in the Gluten Free products?
Response From Walkers Shortbread: The stabilizer is Xanthan Gum.
1/4/2017 – Are your gluten-free products made in a gluten-free facility? Thanks!
Response From Walkers Shortbread: Our products are not made in a gluten free facility and because of this we have very strict segregation and controls. We have also invested in an accredited laboratory on site and we test every batch of product to ensure it is gluten free. I hope this helps!
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