Our pure butter Gluten Free Shortbread Rounds offer a crumbly "melt-in-your-mouth" texture and all-butter flavor. Conveniently packed two in each stay fresh pack makes them ideal for trade show handouts, goodie bags and party favors.
The World's Finest Shortbread can be enjoyed by all with our Certified Gluten Free Shortbread. The same butter and sugar content as our regular shortbreads but the wheat flour is replaced by a blend of rice flour, maize flour and potato starch.
Our promise is "all the pure-butter taste, aroma and texture you love, but without the gluten".
Average Rating: (From 9 Reviews):
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Convenient and delicious
From Mary of Saint Paul, Minnesota on .
Great gf lunch box treat!
Buttery Walker Shortbread Cookies
From Geraldine Stewart of Washington, District of Columbia on .
The cookies arrived sooner than I expected. As an educator, I wanted to give my students a little snack. They all enjoyed them. I only wish they were bigger.
The flavor of these cookies are so buttery!!Will get more in the future and make recommendations to friends and loved ones.
The Best Cookie
From Lorene Wendricks of Madison, Wisconsin on .
Walker's GLUTEN FREE shortbread rounds/cookies are the BEST. The hardest things is stopping at just one cookie but I ordered the 2 pack so I do get to have more than 1 at a time.
Highly recommend for anyone who has to eat Gluten Free and wants a simple treat
Gazelda1
From Gazelda1 of Ivins,, Utah on .
I thought I had ordered 2 packs of Highlanders. Instead I got Gluten free.
I will be much more careful next time.
I made a mistake
From Teresa Risner of Altamonte Springs, Florida on .
I thought I was ordering regular shortbread but when they arrived I realized I had ordered the gluten free variety. As I have two large boxes of them I also know I can't do anything about it now. I've tried them and I like them - not quite as much as the regular kind but I do like them. As always, with Walkers, they really are high quality.
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11/8/2018 – What type of salt is used in it?
Response From Walkers Shortbread: The salt Walkers adds to the recipe is sea salt but there is also salt in the butter and this is normal table salt.
10/31/2018 – What is the stabilizer used in the Gluten Free products?
Response From Walkers Shortbread: The stabilizer is Xanthan Gum.
1/4/2017 – Are your gluten-free products made in a gluten-free facility? Thanks!
Response From Walkers Shortbread: Our products are not made in a gluten free facility and because of this we have very strict segregation and controls. We have also invested in an accredited laboratory on site and we test every batch of product to ensure it is gluten free. I hope this helps!
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Ingredients: Flour blend (rice, potato starch, maize stabiliser: xanthan gum), butter (milk) (29%), sugar, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.
